Chantilly Apple Pie Bread Pudding Recipe
Make Chantilly Apple Pie Bread Pudding Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding Base
Apple Filling
Chantilly Topping
Method
Bread Pudding Base Preparation
- 1
Prepare Bread
Preheat your oven to 350°F (175°C). Tear the stale bread into small pieces and place them in a large mixing bowl.
- 2
- 3
Combine Mixtures
Pour the wet mixture over the torn bread, ensuring all pieces are soaked. Allow it to sit for about 15 minutes.
Apple Filling Preparation
- 4
Prepare Apples
In a separate bowl, combine the diced apples with brown sugar, lemon juice, cinnamon, nutmeg, and melted butter. Mix until apples are evenly coated.
- 5
Layer Filling
Fold the apple mixture into the soaked bread mixture, ensuring even distribution.
Baking
- 6
Transfer to Baking Dish
Grease a 9x13 inch baking dish and pour the bread and apple mixture into it, spreading it out evenly.
- 7
Bake
Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden brown.
Chantilly Topping Preparation
- 8
Whip Cream
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- 9
Serve
Once the bread pudding is done baking and slightly cooled, serve warm with a generous dollop of Chantilly topping.
