California Temaki 1pc Recipe
Make California Temaki 1pc Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Filling
Nori and Garnish
Method
Prepare Sushi Rice
- 1
Rinse Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook Rice
Combine the rinsed rice and water in a rice cooker and cook according to the rice cooker instructions. If using a pot, bring to a boil, then reduce heat and simmer for 20 minutes.
- 3
Rest Rice
Once cooked, let the rice sit covered for 10 minutes. Then, transfer to a bowl.
- 4
Season Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the rice and gently fold to combine without mashing the rice.
Prepare Filling
- 5
- 6
Prepare Crab Mix
In a bowl, combine crab meat with mayonnaise and mix well.
- 7
Add Sesame Seeds
Add sesame seeds to the crab mixture and stir to combine.
Assemble Temaki
- 8
Set Up Nori
Place a nori sheet on a clean surface, shiny side down.
- 9
Spread Rice
Wet your hands and take a small handful of sushi rice (about 1/4 cup) and spread it on the left side of the nori, leaving about 1 inch at the edge.
- 10
- 11
Roll Temaki
Roll the nori away from you to form a cone shape, tucking in the filling as you roll.
- 12
Serve
Serve immediately with soy sauce and wasabi on the side.
