Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›California Maki Mono Recipe

California Maki Mono Recipe

Inspired by Naung Mai Thai Kitchen
Time1h
Serves4

Make California Maki Mono Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sushi Rice

Fillings

Wrap

Serving

Method

Prepare Sushi Rice

  1. 1

    Rinse the Rice

    Place the sushi rice in a fine-mesh strainer and rinse under cold running water until the water runs clear. This removes excess starch.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 18-20 minutes, or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 10 minutes.

  3. 3

    Season the Rice

    In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture with a spatula. Allow rice to cool to room temperature.

Prepare Fillings

  1. 4

    Slice the Vegetables

    Peel and slice the cucumber into thin strips. Cut the avocado in half, remove the pit, scoop out the flesh, and slice into thin strips.

  2. 5

    Prepare the Crab Meat

    If using imitation crab meat, shred it into small pieces or strips.

Assemble Maki

  1. 6

    Lay out the Nori

    Place a bamboo sushi mat on a flat surface and lay a sheet of nori, shiny side down, on the mat.

  2. 7

    Spread the Rice

    Wet your hands to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch from the top edge.

  3. 8

    Add Fillings

    Arrange the cucumber, avocado, and imitation crab meat in a line across the center of the rice-covered nori.

  4. 9

    Roll the Sushi

    Using the bamboo mat, carefully lift the edge of the mat closest to you and start rolling the sushi away from you, tucking in the fillings as you go. Roll tightly but not too tight, and seal the edge with a bit of water.

  5. 10

    Cut the Maki

    Using a sharp knife, cut the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.

Serve

  1. 11

    Plate the Sushi

    Arrange the sliced California maki on a serving plate. Serve with soy sauce, wasabi, and pickled ginger on the side.

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