Broccoli Stir Fry Recipe
Broccoli stir-fried in a savory sauce.
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Ingredients
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Vegetables
Sauce
Additional Ingredients
Method
Preparation
- 1
Prepare the Sauce
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey (or maple syrup), cornstarch, and water until smooth. Set aside.
- 2
Cut the Vegetables
Wash and chop the broccoli into florets. Slice the carrot and red bell pepper into thin strips. Mince the garlic and chop the green onions.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 4
Add the Vegetables
Add the broccoli, carrot, and red bell pepper to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- 5
Add Garlic and Sauce
Stir in the minced garlic and cook for an additional 30 seconds. Pour the sauce over the vegetables and stir well to combine.
- 6
Thicken the Sauce
Continue to cook for another 2-3 minutes, stirring frequently, until the sauce has thickened and coats the vegetables.
- 7
Garnish and Serve
Remove from heat, sprinkle with chopped green onions and sesame seeds. Serve immediately.
