Breakfast Sandwich Recipe

Time15m

Serves1

one choice of meat, one egg, tomato, lettuce and cheese

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and let drain on a paper towel.
2
Toast the Muffin
While the bacon is cooking, split the English muffin in half and toast it until golden brown.
3
Cook the Egg
In the same skillet with a little bacon grease or a bit of butter, crack the egg and cook it to your liking (sunny-side up or over-easy), about 2-4 minutes. Season with salt and pepper.
4
Assemble the Sandwich
On the bottom half of the toasted English muffin, layer the cooked bacon, followed by the egg, sliced tomato, lettuce leaf, and a slice of cheddar cheese. Top with the other half of the muffin.