Breakfast Plate Recipe

Time15m

Serves1

one choice meat, two eggs, rice, or toast

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook for 5-7 minutes, flipping occasionally, until crispy and browned. Transfer to a paper towel-lined plate to drain excess grease.

2
Fry the Eggs
In the same skillet used for the bacon, crack 2 eggs into the skillet. Cook for 3-5 minutes until the whites are set and the yolks are still runny, or longer if you prefer them well-done. Season with salt and pepper to taste.

3
Heat the Rice
If using leftover rice, place it in a microwave-safe bowl and heat for 1-2 minutes until warm. Alternatively, reheat in a saucepan over low heat until heated through.