Bowl Of Rice 3oz Recipe

Cooking the Rice

1. 1

   Rinse the Rice

   Place the uncooked rice in a fine-mesh strainer and rinse it under cold running water for about 1-2 minutes until the water runs clear. This step helps remove excess starch and prevents the rice from becoming gummy.

2. 2

   Combine Rice and Water

   In a medium saucepan, combine the rinsed rice and 0.75 cups of water. If desired, add 0.25 tsp of salt for flavor.

3. 3

   Bring to a Boil

   Place the saucepan over medium-high heat and bring the mixture to a boil. Keep an eye on it to prevent overflow.

4. 4

   Simmer the Rice

   Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 18-20 minutes, or until all the water is absorbed.

5. 5

   Fluff and Serve

   After the cooking time is complete, remove the saucepan from the heat. Let it sit covered for an additional 5 minutes. Then, remove the lid, add 1 tbsp of butter or olive oil if desired, and fluff the rice with a fork before serving.