Jul 14 2026
RestaurantsNaung Mai Thai KitchenBoneless Chicken Reg Recipe

Boneless Chicken Reg Recipe

Time1h
Serves4

Make Boneless Chicken Reg Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Marinade

    In a large bowl, combine the olive oil, minced garlic, paprika, salt, black pepper, dried oregano, and lemon juice. Mix well until all ingredients are thoroughly combined.

  2. 2

    Marinate the Chicken

    Add the boneless chicken breasts to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a large skillet over medium-high heat. If using a grill, make sure to oil the grates to prevent sticking.

  2. 4

    Cook the Chicken

    Remove the chicken from the marinade and let any excess drip off. Place the chicken on the hot grill or skillet. Cook for about 6-7 minutes per side, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).

  3. 5

    Let it Rest

    Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing. This will help retain the juices.

Serving

  1. 6

    Plate the Chicken

    Slice the chicken breasts and arrange them on a serving platter. Optionally, sprinkle with chopped fresh parsley and serve with lemon wedges on the side.

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