Boneless Chicken Mini Recipe
Make Boneless Chicken Mini Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
For Cooking
Method
Marinating Chicken
- 1
- 2
Marinate Chicken
Place the boneless chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking Chicken
- 3
Heat Pan
In a large skillet, melt the butter over medium-high heat until bubbly.
- 4
Cook Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken in the skillet and cook for 5-7 minutes on each side or until the chicken is cooked through and has a nice golden-brown color.
- 5
Rest and Garnish
Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. Garnish with fresh parsley before serving.
