Blueberry Crumble Recipe
Make Blueberry Crumble Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crumble Topping
Method
Filling Preparation
- 1
Prepare the Blueberries
In a large mixing bowl, combine the fresh blueberries, granulated sugar, lemon juice, cornstarch, and ground cinnamon. Gently toss the mixture until the blueberries are well coated in the sugar and cornstarch.
- 2
Let the Filling Rest
Allow the filling to sit for about 10 minutes, so the blueberries release their juices and the mixture thickens slightly.
Crumble Topping Preparation
- 3
Mix the Dry Ingredients
In another bowl, combine the all-purpose flour, old-fashioned oats, brown sugar, and salt. Mix well until evenly blended.
- 4
Incorporate the Butter
Melt the unsalted butter and pour it over the dry mixture. Stir with a fork or your hands until the mixture resembles coarse crumbs.
Baking
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Assemble the Dish
Pour the blueberry filling into a greased 9x13 inch baking dish. Evenly spread the crumble topping over the blueberries.
- 7
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes or until the topping is golden brown and the blueberry filling is bubbling.
- 8
Cool and Serve
Remove from the oven and let cool for at least 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.
