Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Bleu Cheeseburger Combo Recipe

Bleu Cheeseburger Combo Recipe

Inspired by Naung Mai Thai Kitchen
Time50m
Serves2

Make Bleu Cheeseburger Combo Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Bleu Cheese Topping

Burger Assembly

Side Fries

Method

Burger Patty

  1. 1

    Prepare the Burger Patty

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.

  2. 2

    Form the Patties

    Divide the meat mixture into two equal portions and shape them into patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.

Bleu Cheese Topping

  1. 3

    Make the Bleu Cheese Spread

    In a small bowl, mix the bleu cheese crumbles with mayonnaise and lemon juice until well combined. Set aside.

Cooking the Burger

  1. 4

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  2. 5

    Add the Topping

    In the last minute of cooking, top each patty with the bleu cheese spread and allow it to melt slightly.

Burger Assembly

  1. 6

    Assemble the Burger

    Toast the burger buns on the grill or in a toaster. On the bottom half of each bun, layer with lettuce, followed by the cooked patty topped with bleu cheese, tomato slices, and red onion slices. Cap with the top half of the bun.

Side Fries

  1. 7

    Prepare the Fries

    Preheat the oven to 425°F (220°C).

  2. 8

    Cut the Potatoes

    Wash and cut the potatoes into fries or wedges.

  3. 9

    Season and Bake

    In a bowl, toss the cut potatoes with olive oil, salt, and paprika. Spread them out on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

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