Bleu Cheeseburger Recipe
Make Bleu Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Bleu Cheese Topping
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until evenly combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, approximately ¾ inch thick. Use your thumb to make a small indentation in the center of each patty to prevent puffing while cooking.
Cook the Burger
- 3
Prepare the Bleu Cheese Sauce
- 4
Mix Sauce
In a small bowl, combine the crumbled bleu cheese, mayonnaise, and Worcestershire sauce. Mix until smooth and well combined.
Assemble the Burger
- 5
Build Your Burger
On the bottom half of each burger bun, place a lettuce leaf. Add a cooked patty with melted bleu cheese, followed by a slice of tomato and some red onion. Spread a generous amount of the bleu cheese sauce on the top half of the bun and place it on top to complete the burger.
