Jul 14 2026
RestaurantsNaung Mai Thai KitchenBig Plate (dinner For 2) Recipe

Big Plate (dinner For 2) Recipe

Time2h
Serves2

Fried noodles, teri beef, kalbi ribs, chicken sticks, fish tempura, 2 musubis, and macaroni salad.

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Ingredients

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Fried Noodles

Chicken Sticks

Fish Tempura

Musubis

Method

Fried Noodles

  1. 1

    Cook the Noodles

    Bring a pot of water to a boil, add egg noodles, and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat vegetable oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add julienned carrots and sliced bell pepper, cooking for another 3-4 minutes until tender.

  3. 3

    Combine Noodles and Sauce

    Add the cooked noodles to the skillet, pour in soy sauce, and toss everything together. Cook for an additional 2-3 minutes. Remove from heat and top with chopped green onions.

Teri Beef

  1. 4

    Marinate the Beef

    In a bowl, combine sliced beef sirloin, soy sauce, brown sugar, sesame oil, and chopped green onions. Mix well and let marinate for at least 30 minutes.

  2. 5

    Cook the Beef

    Heat a skillet over medium-high heat. Add marinated beef and cook for 5-7 minutes, stirring frequently until cooked through and caramelized.

Kalbi Ribs

  1. 6

    Marinate the Ribs

    In a large bowl, mix together soy sauce, brown sugar, minced garlic, sesame oil, and ground black pepper. Add beef short ribs and coat well. Let marinate for at least 2 hours or overnight.

  2. 7

    Grill the Ribs

    Preheat the grill to medium-high heat. Cook the marinated ribs for about 5-7 minutes on each side, or until they are nicely charred and cooked through.

Chicken Sticks

  1. 8

    Marinate the Chicken

    In a bowl, combine cubed chicken breast, soy sauce, honey, and garlic powder. Mix well and let marinate for at least 30 minutes.

  2. 9

    Assemble and Cook

    Thread marinated chicken onto skewers. Grill or pan-fry over medium heat for 5-7 minutes, turning occasionally until cooked through.

Fish Tempura

  1. 10

    Prepare the Batter

    In a bowl, mix tempura batter mix with cold water according to package instructions to achieve a smooth consistency.

  2. 11

    Fry the Fish

    Heat vegetable oil in a deep pan over medium-high heat. Dip fish fillets into the batter and fry until golden brown, about 3-4 minutes. Drain on paper towels.

Musubis

  1. 12

    Prepare the Rice

    Cook sushi rice according to package instructions. Once cooked, let it cool slightly.

  2. 13

    Assemble Musubis

    Place a sheet of nori on a flat surface, add a layer of sushi rice, a slice of Spam, and drizzle with soy sauce. Roll tightly and slice into pieces.

Macaroni Salad

  1. 14

    Cook the Pasta

    Boil macaroni pasta according to package instructions. Drain and let cool.

  2. 15

    Mix the Ingredients

    In a large bowl, combine cooled macaroni, mayonnaise, chopped celery, grated carrots, salt, and black pepper. Mix well until everything is evenly coated.

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