Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Bibimbop Recipe

Bibimbop Recipe

Inspired by Naung Mai Thai Kitchen
Time1h
Serves4

With Rice, BBQ beef topped with chilled vegetables on the side.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Rice

BBQ Beef

Chilled Vegetables

Garnishes

Method

Cooking Rice

  1. 1

    Prepare the Rice

    Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and let simmer for about 15 minutes or until the water is absorbed and the rice is tender.

  2. 2

    Fluff the Rice

    Remove the pot from heat and let it sit, covered, for an additional 10 minutes. Fluff the rice with a fork before serving.

BBQ Beef Preparation

  1. 3

    Marinate the Beef

    In a bowl, mix together the soy sauce, brown sugar, sesame oil, minced garlic, and black pepper. Add the beef sirloin and marinate for at least 30 minutes, or overnight in the refrigerator for better flavor.

  2. 4

    Cook the Beef

    Preheat a grill or a skillet over medium-high heat. Remove the beef from the marinade and grill or sear for about 4-5 minutes per side for medium-rare, or until desired doneness. Let the beef rest for a few minutes before slicing thinly against the grain.

Preparing Chilled Vegetables

  1. 5

    Prepare the Vegetables

    Julienne the carrot and cucumber. Blanch the spinach and bean sprouts in boiling water for about 1-2 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain and set aside.

  2. 6

    Serve the Vegetables

    Arrange the julienned carrot, cucumber, blanched spinach, and bean sprouts in separate sections on a serving plate. Sprinkle with sesame seeds.

Assembly

  1. 7

    Assemble Bibimbop

    In bowls, start with a base of cooked jasmine rice. Top with the sliced BBQ beef and arrange the chilled vegetables on the side. Add a dollop of gochujang and place a fried egg on top.

  2. 8

    Serve

    Serve immediately and mix all the ingredients together before eating. Enjoy your homemade bibimbop!

More from Naung Mai Thai Kitchen