Bi Bim Kook Soo Recipe
Stirfried Noodles. Comes with Nori's Yakitori Chicken.
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Ingredients
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Noodles
Stir-fry Sauce
Vegetables
Nori's Yakitori Chicken
Method
Noodles Preparation
- 1
Boil Water
Bring 1 litre of water to a boil in a large pot.
- 2
Cook Noodles
Add 200g of Korean wheat noodles to the boiling water and cook according to package instructions (usually 5-6 minutes) until al dente.
- 3
Drain and Rinse Noodles
Drain the noodles and rinse under cold water to stop the cooking process. Set aside.
Stir-fry Preparation
- 4
Make Stir-fry Sauce
In a small bowl, mix together soy sauce, sesame oil, gochujang, sugar, and minced garlic to create the stir-fry sauce.
- 5
Heat Sauce
Heat a large skillet or wok over medium-high heat. Add the stir-fry sauce and let it simmer for 1 minute.
- 6
- 7
Combine Noodles and Vegetables
Add the cooked noodles to the skillet with the vegetables and stir well to combine, cooking for an additional 2-3 minutes.
- 8
Garnish
Garnish with chopped green onions before serving.
Nori's Yakitori Chicken Preparation
- 9
Make Marinade
In a bowl, combine soy sauce, mirin, sake, brown sugar, minced garlic, and minced ginger to create the marinade.
- 10
Marinate Chicken
Add the chicken thighs to the marinade, cover, and let it marinate for at least 30 minutes (or up to overnight in the refrigerator).
- 11
Preheat Grill
Preheat a grill or grill pan over medium heat. Remove chicken from marinade and discard the leftover marinade.
- 12
- 13
Rest and Garnish Chicken
Once cooked, remove from grill and let it rest for a few minutes. Sprinkle sesame seeds on top before slicing into pieces.
