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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. This typically takes about 5 minutes.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 3
Combining Ingredients
- 4
Combine Mixtures
Pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined; the batter may be slightly lumpy, and do not overmix.
Cooking
- 5
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron). Close the lid and cook for about 5 minutes or until golden brown. Check your waffle iron for specific cooking times.
- 6
Serve
Once cooked, carefully remove the waffle and serve immediately with your choice of toppings such as syrup, whipped cream, or fresh fruit.
