Beef Teriyaki 3oz Recipe
Make Beef Teriyaki 3oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the beef sirloin into thin strips, about 1/4 inch thick, to ensure even cooking and better absorption of the marinade.
- 2
In a bowl, combine the soy sauce, brown sugar, mirin, sesame oil, minced garlic, and grated ginger. Whisk until the sugar is fully dissolved.
- 3
Add the sliced beef to the marinade, ensuring all pieces are well coated. Cover and let it marinate for at least 30 minutes in the refrigerator.
Cooking
- 4
- 5
Add the beef strips to the hot skillet in a single layer. Cook for about 2-3 minutes on each side, or until the beef is browned and cooked through.
- 6
Reduce heat to medium-low. In a small bowl, mix cornstarch with water to create a slurry. Add this to the skillet along with the remaining marinade.
- 7
Stir well and cook for an additional 2 minutes until the sauce thickens and coats the beef evenly.
- 8
Remove from heat and garnish with sliced green onions and toasted sesame seeds before serving.
