Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Beef Stew Recipe

Beef Stew Recipe

Inspired by Naung Mai Thai Kitchen
Time2h 30m
Serves6

Made with tender local beef, carrots, potatoes, and celery

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Ingredients

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Meat

Vegetables

Liquids

Herbs and Spices

Fats

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by chopping the onion, carrots, celery, and potatoes into bite-sized pieces. Mince the garlic and set aside.

Cooking

  1. 2

    Brown the Beef

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed beef, seasoning with salt and black pepper. Brown the beef on all sides for about 5-7 minutes.

  2. 3

    Sauté the Vegetables

    Add the chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.

  3. 4

    Deglaze the Pot

    Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 2-3 minutes.

  4. 5

    Add the Broth and Seasonings

    Add the beef broth, diced potatoes, bay leaves, and thyme to the pot. Bring to a boil.

  5. 6

    Simmer the Stew

    Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender and the flavors meld. Stir occasionally.

  6. 7

    Final Seasoning

    Taste and adjust seasoning with more salt and pepper if necessary. Remove bay leaves before serving.

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