Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Beef Noodles Recipe

Beef Noodles Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves4

Beef and assorted vegetables in noodle soup

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Ingredients

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Noodles

Beef

Vegetables

Broth

Method

Preparation

  1. 1

    Prepare the ingredients

    Thinly slice the beef sirloin and set aside. Julienne the carrot, slice the bell pepper, and cut the broccoli into florets. Chop the green onions and set them aside for garnish.

Cooking the Noodles

  1. 2

    Cook the noodles

    In a large pot, bring water to a boil. Add the egg noodles and cook according to package instructions, usually around 4-5 minutes. Once cooked, drain and set aside.

Making the Broth

  1. 3

    Prepare the broth

    In the same pot, pour in the beef broth and bring it to a simmer. Add minced garlic and ginger, soy sauce, sesame oil, salt, and black pepper. Stir well to combine.

Cooking the Beef and Vegetables

  1. 4

    Cook the beef

    Add the sliced beef to the simmering broth. Cook for about 5-7 minutes or until the beef is cooked through.

  2. 5

    Add vegetables

    Add the julienned carrots, sliced bell pepper, and broccoli florets to the pot. Cook for an additional 3-4 minutes until the vegetables are tender but still crisp.

Serving

  1. 6

    Assemble the dish

    Divide the cooked noodles into bowls. Ladle the beef and vegetable soup over the noodles. Garnish with chopped green onions before serving.

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