Beef Curry Recipe
Served with Rice and Green Salad
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Ingredients
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Beef Curry
Rice
Green Salad
Method
Beef Curry
- 1
- 2
Add Spices and Beef
Stir in the curry powder, salt, and black pepper. Add the beef cubes and cook until they are browned on all sides, about 5-7 minutes.
- 3
Simmer the Curry
Add the tomato paste, coconut milk, and beef broth to the pot. Bring to a boil, then reduce the heat to low. Cover and let simmer for about 1.5 hours or until the beef is tender, stirring occasionally.
- 4
Finish and Serve
Once the beef is tender, taste and adjust seasoning if necessary. Garnish with chopped cilantro before serving.
Rice
- 5
Cook the Rice
In a medium saucepan, combine the long-grain rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is cooked and water is absorbed. Fluff with a fork before serving.
Green Salad
- 6
Prepare the Salad
In a large bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes. Drizzle with olive oil and lemon juice. Season with salt and black pepper to taste. Toss gently to combine.
