Beef Brisket Sandwich W/ Fries And A Drink Recipe
Make Beef Brisket Sandwich W/ Fries And A Drink Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Brisket
Sandwich Components
Fries
Drink
Method
Beef Brisket Preparation
- 1
Preheat your oven to 300°F (150°C).
- 2
In a small bowl, mix together salt, black pepper, paprika, garlic powder, and onion powder to create a dry rub.
- 3
Rub the dry mixture all over the beef brisket, ensuring it is well coated.
- 4
Place the brisket in a roasting pan and add beef broth and liquid smoke.
- 5
Cover tightly with foil and bake for 4-5 hours, or until the brisket is tender.
- 6
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing.
Sandwich Assembly
- 7
Slice the rested brisket against the grain into thin slices.
- 8
Toast the sandwich buns lightly if desired.
- 9
Spread barbecue sauce on the bottom half of each bun.
- 10
Layer sliced brisket generously on top of the sauce.
- 11
Top with coleslaw and place the top half of the bun on.
Fries Preparation
- 12
Wash and peel the potatoes. Cut them into thin strips for fries.
- 13
Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- 14
Carefully add the potato strips to the hot oil in batches, avoiding overcrowding.
- 15
Fry until golden brown and crispy, about 5-7 minutes.
- 16
Using a slotted spoon, remove fries and drain on paper towels. Sprinkle with salt to taste.
Drink Serving
- 17
Open the cans of soda and serve chilled.
