Beef Brisket Sandwich- Sandwich Only Recipe
Make Beef Brisket Sandwich- Sandwich Only Recipe in just 10h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sandwich Components
Method
Preparation of Beef Brisket
- 1
Seasoning the Brisket
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the beef brisket, ensuring it is well-coated.
- 2
Cooking the Brisket
Place the seasoned brisket in a slow cooker. Pour the beef broth over the brisket. Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is tender and easily shredded.
Assembling the Sandwich
- 3
Preparing the Brisket
Once the brisket is cooked, remove it from the slow cooker and let it rest for about 15 minutes. Shred the brisket using two forks.
- 4
Building the Sandwich
Toast the brioche or hoagie buns lightly. On the bottom half of each bun, layer shredded brisket, drizzle with barbecue sauce, and top with sliced pickles. If desired, add a handful of coleslaw on top before placing the top half of the bun.
- 5
Serving
Serve the brisket sandwiches warm with extra barbecue sauce on the side for dipping.
