Bbq Short Ribs Plate Recipe
Make Bbq Short Ribs Plate Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Side Dishes
Method
Preparation
- 1
Marinate the Ribs
In a large bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, sesame oil, and black pepper to create the marinade. Stir until the sugar is dissolved.
- 2
Add Ribs
Add the beef short ribs to the marinade. Ensure all ribs are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 350°F to 400°F).
- 4
Grill the Ribs
Remove the ribs from the marinade and shake off excess. Place the ribs on the grill and cook for about 4-5 minutes on each side, or until they develop a nice char. Lower the heat and continue to cook for another 30-40 minutes, turning occasionally, until the ribs are tender and cooked through.
- 5
Prepare Side Dishes
While the ribs are grilling, prepare coleslaw according to your favorite recipe or purchase pre-made coleslaw. Bake or heat the cornbread according to package instructions.
Serving
- 6
Plate the Dish
Once the ribs are cooked, remove them from the grill and let them rest for 5 minutes. Slice the ribs and serve them on a plate alongside coleslaw and cornbread.
