Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Bbq Mix Combo Plate Recipe

Bbq Mix Combo Plate Recipe

Inspired by Naung Mai Thai Kitchen
Time3h
Serves4

BBQ chicken, BBQ beef, and Short Ribs

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Ingredients

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BBQ Chicken

BBQ Beef

Short Ribs

Method

BBQ Chicken

  1. 1

    Prepare Chicken

    Preheat your grill to medium-high heat. Season the chicken thighs with olive oil, garlic powder, salt, and black pepper.

  2. 2

    Grill Chicken

    Place the seasoned chicken thighs on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).

  3. 3

    Add BBQ Sauce

    During the last few minutes of grilling, brush the BBQ sauce onto the chicken thighs and allow it to caramelize slightly.

  4. 4

    Rest and Slice

    Remove the chicken from the grill, let it rest for 5 minutes, then slice and set aside.

BBQ Beef

  1. 5

    Prepare Beef

    Preheat your oven to 300°F (150°C). Rub the beef brisket with onion powder, paprika, salt, and black pepper.

  2. 6

    Cook Beef

    Place the seasoned brisket in a roasting pan and cover tightly with foil. Bake in the preheated oven for about 4 hours until tender.

  3. 7

    Add BBQ Sauce

    Remove the brisket from the oven, uncover, and brush with BBQ sauce. Return to the oven for an additional 30 minutes.

  4. 8

    Slice and Serve

    Let the brisket rest for 10 minutes before slicing against the grain. Serve with additional BBQ sauce.

Short Ribs

  1. 9

    Prepare Ribs

    Season the short ribs with salt and black pepper. Heat a large skillet over medium-high heat and sear the ribs on all sides until browned.

  2. 10

    Braised Ribs

    In a slow cooker, add the seared short ribs, crushed garlic cloves, beef broth, and BBQ sauce. Cook on low for 6-8 hours or until the meat is tender.

  3. 11

    Glaze and Serve

    Once cooked, remove the ribs and brush generously with BBQ sauce. Broil in the oven for 3-5 minutes to caramelize the sauce before serving.

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