Bbq Grilled Chicken Burger Meal Recipe
Make Bbq Grilled Chicken Burger Meal Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Burgers
For the Side
Method
For the Chicken Burgers
- 1
Prepare the Chicken Mixture
In a large mixing bowl, combine ground chicken, BBQ sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the chicken mixture into four equal portions and shape each portion into a patty, about 1 inch thick.
- 3
- 4
Grill the Patties
Place the chicken patties on the grill and cook for approximately 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F). In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 5
Assemble the Burgers
Toast the burger buns on the grill for about 1 minute. Place a grilled chicken patty on each bun, top with lettuce and tomato slices, and close the bun.
For the Side
- 6
Prepare the Potatoes
Preheat the oven to 200°C (400°F). Wash and cut the potatoes into wedges.
- 7
Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, paprika, salt, and black pepper until evenly coated.
- 8
Bake the Potatoes
Spread the seasoned potato wedges on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
