Bbq Chicken Plate Recipe
3 pieces of teriyaki grilled chicken
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Ingredients
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Marinade
Chicken
Serving
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, minced garlic, minced ginger, sesame oil, rice vinegar, and black pepper. Whisk until the sugar is dissolved and the ingredients are well mixed.
- 2
Marinate the Chicken
Place the chicken breasts in the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 1 hour, or overnight for maximum flavor.
Cooking the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Remove the grilled chicken from the grill and let it rest for 5 minutes before slicing.
Serving the Dish
- 6
Prepare the Plate
On each plate, serve 1 cup of cooked rice as a base. Slice the grilled chicken and place 3 pieces on top of the rice.
- 7
Add Sides
Add steamed broccoli to the side of the chicken and rice. Sprinkle sesame seeds and chopped green onions over the chicken for garnish.
- 8
Serve and Enjoy
Serve the BBQ Chicken Plate warm and enjoy your delicious meal!
