Basket Of Parmesan Garlic Fries Recipe
Make Basket Of Parmesan Garlic Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil temperature by dropping a small piece of potato into it; if it sizzles, it’s ready.
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture. This is important to avoid splattering when frying.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the fries and let them drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with garlic powder, salt, and black pepper. Toss them gently to ensure even coating.
- 7
Add Parmesan and Parsley
Immediately sprinkle the grated Parmesan cheese over the hot fries and toss again. Finish by adding the chopped fresh parsley for garnish.
