Basket Of Fries Recipe
Make Basket Of Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Dipping Sauce (optional)
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash the russet potatoes thoroughly. Cut each potato into thin strips, about 1/4 inch wide, to create fries. Ensure uniformity for even cooking.
- 2
Soaking the Potatoes
Place the cut fries into a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve crispier fries.
- 3
Drying the Fries
After soaking, drain the fries and lay them out on a clean kitchen towel. Pat them dry thoroughly to remove moisture.
- 4
Heating the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer for accurate temperature control.
- 5
Frying the Potatoes
Carefully add the dried fries to the hot oil in batches. Do not overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
- 6
Draining the Fries
Remove the fries from the oil with a slotted spoon and transfer them to a plate lined with paper towels to absorb excess oil. Season immediately with salt, black pepper, garlic powder, and paprika.
Preparing the Dipping Sauce
- 7
Mixing the Sauce
In a small bowl, combine ketchup, mayonnaise, and hot sauce. Stir well until evenly mixed. Adjust hot sauce quantity to taste.
