Banana Mac Nut Pancakes Recipe
Make Banana Mac Nut Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-Ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Add Nuts and Chocolate Chips
Fold in the chopped macadamia nuts and chocolate chips (if using) into the batter.
- 5
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- 6
Cook Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 7
Serve
Remove the pancakes from the skillet and keep warm in a low oven while cooking the remaining pancakes. Serve warm with maple syrup or your favorite toppings.
