Baked Potato Recipe
Buttered Baked Potato, sour cream, green onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
- 4
Season the Potatoes
Rub each potato with salt and a little bit of oil if desired. This helps to create a crispy skin.
Baking
- 5
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
Serving
- 6
Prepare the Toppings
While the potatoes are baking, chop the green onions finely. Set aside.
- 7
Finish the Potatoes
Once the potatoes are done baking, remove them from the oven. Cut a slit down the center of each potato and gently squeeze the ends to fluff the insides.
- 8
Add Butter and Toppings
Add a tablespoon of butter to each potato, allowing it to melt. Top with sour cream, chopped green onions, and season with black pepper to taste.
- 9
Serve
Serve the baked potatoes hot, with additional butter, sour cream, and green onions on the side if desired.
