Name: Naung Mai Thai Kitchens Baked Korean Chicken Thighs Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups Rice; 2 pcs Chicken thighs; 3 tbsp Soy sauce; 2 tbsp Honey; 3 pcs Garlic cloves, minced; 1 tsp Ginger, grated; 1 tbsp Sesame oil; 1 tsp Black pepper; 2 pcs Green onions, chopped; 1 tbsp Sesame seeds; 2 cups Potatoes, diced; 1 cup Mayonnaise; 1 cup Celery, diced; 1 cup Carrots, grated; 1 tsp Salt; 0.5 tsp Black pepper; 2 pcs Green onions, chopped

Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

2 scoops rice, 2 pcs chicken, potato mac salad

In a fine mesh strainer, rinse 2 cups of rice under cold water until the water runs clear to remove excess starch.

Rinse the Rice

In a medium pot, combine the rinsed rice with 4 cups of water. Bring to a boil over high heat, then reduce to low, cover, and simmer for 18-20 minutes until rice is cooked. Fluff with a fork and set aside.

Cook the Rice

In a mixing bowl, combine 3 tbsp soy sauce, 2 tbsp honey, 3 minced garlic cloves, 1 tsp grated ginger, 1 tbsp sesame oil, and 1 tsp black pepper. Mix well.

Prepare the Marinade

Place 2 chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours.

Marinate the Chicken

Preheat the Oven

Remove the chicken from the marinade and place it in a baking dish. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).

Bake the Chicken

Once baked, sprinkle chopped green onions and sesame seeds over the chicken before serving.

Garnish the Chicken

In a large pot, bring salted water to a boil. Add 2 cups of diced potatoes and cook for 10-15 minutes until tender. Drain and let cool.

Prepare the Potatoes

In a large bowl, combine the cooled potatoes, 1 cup mayonnaise, 1 cup diced celery, 1 cup grated carrots, 1 tsp salt, 0.5 tsp black pepper, and 2 chopped green onions. Mix until well combined.

Mix the Salad Ingredients

Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.

Chill the Salad

Rice

Chicken thighs

Soy sauce

Honey

Garlic cloves, minced

Ginger, grated

Sesame oil

Black pepper

Green onions, chopped

Sesame seeds

Potatoes, diced

Mayonnaise

Celery, diced

Carrots, grated

Salt