Jul 14 2026
RestaurantsNaung Mai Thai KitchenBacon Cheeseburger W/ Fries Recipe

Bacon Cheeseburger W/ Fries Recipe

Time45m
Serves2

Make Bacon Cheeseburger W/ Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bacon Cheeseburger

Fries

Method

Bacon Cheeseburger

  1. 1

    Cook the bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on a paper towel to drain excess grease.

  2. 2

    Prepare the beef patties

    In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into 2 equal patties.

  3. 3

    Cook the patties

    In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

  4. 4

    Add cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  5. 5

    Assemble the burger

    On the bottom half of each burger bun, layer lettuce, a cooked beef patty with melted cheese, bacon, sliced tomato, and onion. Spread ketchup and mustard on the top half of the bun and place it on top.

Fries

  1. 6

    Prepare the potatoes

    Wash and peel the potatoes. Cut them into thin strips to form fries.

  2. 7

    Season the fries

    In a large bowl, toss the cut fries with olive oil, salt, black pepper, and paprika until evenly coated.

  3. 8

    Bake the fries

    Preheat your oven to 425°F (220°C). Spread the seasoned fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

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