Bacon Cheese Burger Omelet Recipe
Ground beef, bacon, tomatoes, onions, & cheddar jack cheese
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
- 2
Cook the Ground Beef
In the same skillet, drain some of the bacon fat, leaving about 1 tablespoon for flavor. Add the ground beef to the skillet and cook until browned, about 5-7 minutes, breaking it apart with a spatula. Season with salt, black pepper, and garlic powder. Drain excess grease and set aside.
- 3
Prepare the Vegetables
Chop the onion and dice the tomato into small cubes. Set aside.
- 4
Cooking
- 5
- 6
Add Filling
As the omelet sets, evenly distribute the cooked ground beef, bacon pieces, diced tomatoes, and chopped onions over one half of the omelet. Sprinkle the cheddar jack cheese on top of the filling.
- 7
Fold and Finish Cooking
Once the cheese starts to melt and the eggs are mostly set, carefully fold the omelet in half using a spatula. Cook for another 1-2 minutes to ensure the center is cooked through.
- 8
Serve
Slide the omelet onto a plate. Optionally, garnish with extra cheese or fresh herbs. Serve hot and enjoy your Bacon Cheese Burger Omelet!
