Assorted Skewer Ramen Recipe
Serves with an Appetizer of the Day. Choice of Regular Soup or Spicy Soup Garnished with Cabbage, Egg, Green Onion, Kamaboko and Sesame Seed
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Ingredients
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Skewers
Ramen Soup
Method
Preparing Skewers
- 1
Marinating the Chicken
In a bowl, combine soy sauce, honey, minced garlic, grated ginger, olive oil, salt, and black pepper. Add the chicken breast, cut into cubes, and let marinate for at least 30 minutes.
- 2
Assembling the Skewers
After marinating, thread the chicken, bell pepper (cut into squares), zucchini (sliced), and mushrooms onto skewers alternately until all ingredients are used.
- 3
Grilling the Skewers
Preheat a grill or grill pan over medium heat. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and vegetables are tender.
Cooking Ramen Soup
- 4
Preparing the Broth
In a large pot, bring chicken or vegetable broth to a simmer over medium heat.
- 5
Cooking the Ramen Noodles
Add the ramen noodles to the simmering broth and cook according to package instructions (usually about 3-4 minutes).
- 6
Adding Vegetables and Egg
During the last minute of cooking the noodles, add shredded cabbage and gently lower the eggs into the broth to poach them for about 5-6 minutes.
- 7
Final Touches
Once the noodles are cooked and eggs are poached, remove from heat. Stir in chili paste if making a spicy soup.
Serving
- 8
Plate the Dish
In large bowls, divide the ramen soup, ensuring each bowl gets a poached egg. Top with sliced kamaboko, chopped green onions, and a sprinkle of sesame seeds.
- 9
Serve with Skewers
Serve the assorted skewers on the side of each bowl of ramen. Enjoy your delicious Assorted Skewer Ramen!
