Assorted Jerky - Garlic Recipe
Make Assorted Jerky - Garlic Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Method
Preparation
- 1
Slice the Meat
Thinly slice the beef and pork against the grain to ensure tenderness.
- 2
Prepare Marinade
In a large mixing bowl, combine soy sauce, Worcestershire sauce, garlic powder, minced garlic, black pepper, smoked paprika, red pepper flakes, honey, and liquid smoke. Mix well until honey is dissolved.
Marinating
- 3
Marinate the Meat
Add the sliced beef and pork to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 6 hours or overnight for best flavor.
Drying
- 4
Preheat Dehydrator
Preheat your food dehydrator to 160°F (70°C). If using an oven, preheat it to the lowest setting, ideally around 160°F.
- 5
Arrange Meat for Drying
Remove meat from marinade and pat dry with paper towels. Arrange the pieces in a single layer on the dehydrator trays or a baking sheet lined with parchment paper.
- 6
Dehydrate the Meat
Dehydrate the meat for 6-8 hours, checking periodically until the jerky is dry but still slightly pliable. If using an oven, it may take 4-6 hours.
Storing
- 7
Cool and Store
Once dried, let the jerky cool completely. Store in an airtight container at room temperature for up to 1 month or in the freezer for longer shelf life.
