Appetizer Sampler Recipe
Seafood of the day, Choice of Tofu, Choice of Raw Fish and Sauteed Eggplant
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Ingredients
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Seafood of the Day
Tofu Option
Raw Fish Option
Sauteed Eggplant
Method
Preparation of Seafood
- 1
Prepare Shrimp
Peel and devein the shrimp. Rinse under cold water and pat dry with paper towels.
- 2
Prepare Calamari
Rinse the calamari rings under cold water and pat dry.
Preparation of Tofu
- 3
Marinate Tofu
Press the firm tofu to remove excess moisture, then cut into cubes. In a bowl, mix soy sauce and sesame oil, and marinate the tofu cubes for at least 15 minutes.
Preparation of Raw Fish
- 4
Slice Raw Fish
Using a sharp knife, slice the sushi-grade salmon and tuna into thin sashimi pieces. Arrange them neatly on a platter.
Sauteed Eggplant
- 5
Prepare Eggplant
Cut the eggplant into bite-sized cubes. Mince the garlic cloves.
- 6
