Ahi Sashimi Temaki 1pc Recipe

Time30m

Serves1

Make Ahi Sashimi Temaki 1pc Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ahi Tuna
Slice the fresh Ahi tuna into thin strips, approximately 1/4 inch thick. Set aside in the refrigerator to keep fresh.
2
Prepare the Sushi Rice
Cook sushi rice according to package instructions. Once cooked, let it cool slightly before using.
3
Prepare the Vegetables
Julienne the cucumber and slice the avocado into thin wedges.

4
Lay Out the Nori Sheet
Place a sheet of nori on a clean, flat surface, shiny side down.
5
Add Sushi Rice
Spread a thin layer of sushi rice over the bottom half of the nori sheet, leaving about 1 inch of space at the bottom.
6
Add Fillings
Place a few slices of Ahi tuna, some cucumber, and avocado wedges on top of the rice.
7
Sprinkle Sesame Seeds
Sprinkle sesame seeds over the fillings for added flavor and texture.
8
Roll the Temaki
Starting from the bottom, roll the nori tightly around the fillings to form a cone shape. Use a little water to seal the edge of the nori if necessary.

9
Serve the Temaki
Serve the temaki immediately with soy sauce, wasabi, and pickled ginger on the side.