Ahi Don Plate Recipe
Tempura battered Ahi, Dipped in Miyos special Ahi Don Sauce
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Ingredients
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Tempura Batter
Ahi Fish
Miyos Special Ahi Don Sauce
Method
Prepare Tempura Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt.
- 2
Add Ice Water
Slowly add the ice water to the dry ingredients, whisking gently until just combined. The batter should be slightly lumpy.
- 3
Rest the Batter
Let the batter sit for about 10 minutes while you prepare the Ahi fish.
Prepare Ahi Fish
- 4
Cut Ahi Tuna
Cut the fresh Ahi tuna into bite-sized pieces, about 1 inch thick.
- 5
Heat Oil
Heat the vegetable oil in a deep pot or fryer over medium-high heat until it reaches 350°F (175°C).
Fry Ahi
- 6
Batter Ahi
Dunk each piece of Ahi tuna into the tempura batter, ensuring it is fully coated.
- 7
Fry Ahi
Carefully drop the battered Ahi pieces into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes.
- 8
Drain Ahi
Remove the fried Ahi with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Make Miyos Special Ahi Don Sauce
- 9
Mix Sauce Ingredients
In a small bowl, combine the soy sauce, mirin, sesame oil, rice vinegar, and finely chopped green onions.
- 10
Whisk Sauce
Whisk the ingredients together until well combined. Adjust seasoning to taste if necessary.
Serve
- 11
Plate Ahi
Arrange the fried Ahi on a serving plate and drizzle with Miyos special Ahi Don sauce.
- 12
Enjoy Your Dish
Serve immediately while hot, and enjoy your Ahi Don Plate.
