Ahi Ceviche Recipe
Make Ahi Ceviche Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Citrus Marinade
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Ahi Tuna
Using a sharp knife, cut the fresh Ahi tuna into small cubes, about 1/2 inch each. Place the cubed tuna in a mixing bowl.
- 2
- 3
Chop the Cilantro
Rinse the fresh cilantro and chop it finely. Add it to the mixing bowl with the other ingredients.
Marination
- 4
Mix the Marinade
In a separate bowl, combine the lime juice, lemon juice, and orange juice to create the citrus marinade.
- 5
Combine Ingredients
Pour the citrus marinade over the tuna and vegetable mixture in the mixing bowl. Gently stir to ensure everything is evenly coated.
- 6
Season the Ceviche
Add salt and black pepper to taste, and drizzle the olive oil over the mixture. Stir gently again to combine.
