Ahi Belly Recipe
Deliscious ahi belly Comes with two sides and a scoop of rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredient
Marinade
Sides
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine soy sauce, sesame oil, lime juice, minced garlic, grated ginger, honey, and red pepper flakes. Whisk until well combined.
- 2
Marinate the Ahi Belly
Place the ahi belly in a shallow dish and pour the marinade over it. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
- 4
Prepare Sides
While the fish is cooking, steam the broccoli until tender and grill the asparagus until tender and slightly charred. Prepare the cooked white rice according to package instructions.
Serving
- 5
Plate the Dish
Once the ahi belly is cooked, slice it into portions. Serve it with a scoop of white rice and the steamed broccoli and grilled asparagus on the side.
