Adobo Fries Recipe
Make Adobo Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Adobo Sauce
Garnish
Method
Preparation of Fries
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into thick fries.
- 2
Soak the Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain the fries and pat them dry using a clean kitchen towel.
Frying the Fries
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried fries in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown.
- 6
Drain the Fries
Remove the fries from the oil and drain them on paper towels. Season with salt immediately.
Making the Adobo Sauce
- 7
- 8
Simmer the Sauce
Bring the mixture to a boil, then reduce heat and let it simmer for 10-15 minutes to develop the flavors.
- 9
Strain the Sauce
Remove the bay leaves and strain the sauce to remove any solids. Set aside.
Serving the Dish
- 10
Combine Fries and Sauce
Place the hot fries in a serving bowl and drizzle the adobo sauce generously over them.
- 11
Add Garnishes
Top the fries with chopped cilantro and a dollop of sour cream before serving.
