Adobo Dog Recipe
Portuguese Sausage, Punaluu Sweet Bun, Adobo Aioli, Dried Shredded Adobo Pork, tomatoes, onions, crispy garlic
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Ingredients
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Main Ingredients
Adobo Aioli
Method
Preparation of Adobo Aioli
- 1
Make the Aioli
In a small mixing bowl, combine mayonnaise, adobo sauce, minced garlic, lemon juice, salt, and black pepper. Whisk together until smooth and well combined.
Cooking the Sausage
- 2
Cook the Portuguese Sausage
In a skillet over medium heat, cook the Portuguese sausage links for about 5-7 minutes, turning occasionally until heated through and slightly crispy on the outside.
Assembling the Adobo Dog
- 3
Prepare the Buns
While the sausage is cooking, slice the Punaluu sweet buns in half lengthwise, being careful not to cut all the way through.
- 4
Add the Sausage and Toppings
Once the sausage is cooked, place one sausage link inside each bun. Top each dog with shredded adobo pork, diced tomatoes, sliced onions, a generous drizzle of the adobo aioli, and sprinkle with crispy garlic.
- 5
Serve
Serve immediately while hot, and enjoy your flavorful Adobo Dog!
