7oz Guys Sausage Ring And Eggs Recipe

Time20m

Serves2

Make 7oz Guys Sausage Ring And Eggs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sausage Ring
Slice the sausage ring into 1/2 inch thick pieces. This will help it cook evenly and allow for more surface area to develop a nice crust.
2
Crack the Eggs
Crack the eggs into a bowl and whisk them together with salt, black pepper, and garlic powder. Set aside.

3
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced sausage ring and cook for about 4-5 minutes, turning occasionally, until browned and crispy on the edges.
4
Add the Eggs
Reduce the heat to low. Pour the whisked eggs over the cooked sausage. Let them cook undisturbed for 2-3 minutes until the edges start to set.
5
Finish Cooking
Using a spatula, gently stir the eggs and sausage together, cooking for an additional 2-3 minutes until the eggs are fully cooked but still moist.