1lb Poke Recipe
Make 1lb Poke Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Poke Base
Toppings
Rice Base
Method
Prepare the Rice
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a rice cooker, combine the rinsed rice with 1.5 cups water. Cook according to the rice cooker instructions.
- 2
Season the Rice
Once the rice is cooked, transfer it to a bowl. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold to combine. Set aside.
Prepare the Poke
- 3
Dice the Ahi Tuna
Using a sharp knife, dice the Ahi tuna into 1/2-inch cubes. Place them in a mixing bowl.
- 4
Mix the Poke Ingredients
Add the soy sauce, sesame oil, green onions, sea salt, and black sesame seeds to the bowl with the diced tuna. Gently toss to combine, making sure the tuna is evenly coated.
Prepare the Toppings
- 5
- 6
Prepare Seaweed Salad
If using store-bought seaweed salad, ensure it's ready to serve. If homemade, prepare according to your recipe.
Assemble the Poke Bowl
- 7
- 8
Serve
Enjoy your poke bowl fresh! You can drizzle more soy sauce or sesame oil on top, if desired.
