12oz. Skinny Ass Rib Eye Steak Recipe
With garlic butter & grilled onions
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Ingredients
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Steak Ingredients
Garlic Butter Ingredients
Grilled Onions Ingredients
Method
Steak Preparation
- 1
Season the Steak
Pat the rib eye steak dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Preheat the Grill/Pan
Heat a grill or cast-iron skillet over medium-high heat. Add 1 tablespoon of olive oil and let it heat until shimmering.
- 3
Cook the Steak
Place the seasoned steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
Garlic Butter Preparation
- 4
Make Garlic Butter
In a small bowl, mix the softened unsalted butter, minced garlic, chopped parsley, and lemon juice until well combined. Set aside.
- 5
Grilled Onions Preparation
- 6
Prepare the Onions
Slice the medium yellow onion into thin rings. In a bowl, toss the onion rings with 1 tablespoon of olive oil, salt, and black pepper.
- 7
