1 Scoop White Rice Recipe

Cooking Directions

1. 1

   Rinse the Rice

   Place the 1 cup of white rice in a fine-mesh sieve and rinse it under cold running water for about 2-3 minutes, or until the water runs clear. This helps to remove excess starch and prevents the rice from being gummy.

2. 2

   Combine Ingredients

   In a medium-sized saucepan, combine the rinsed rice, 2 cups of water, and 0.5 tsp of salt. Stir the mixture gently to distribute the salt.

3. 3

   Bring to a Boil

   Place the saucepan over medium-high heat and bring the mixture to a boil. Once it reaches a boil, give it a quick stir to ensure the rice is evenly distributed.

4. 4

   Simmer the Rice

   Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 18-20 minutes. Avoid lifting the lid during this time to retain steam.

5. 5

   Fluff and Serve

   After the cooking time is complete, remove the saucepan from the heat. Let it sit covered for an additional 5 minutes. Finally, remove the lid and fluff the rice with a fork before serving.