1 Scoop Mac Salad Recipe
Make 1 Scoop Mac Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Macaroni Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add 1 cup of elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and Rinse
Once the macaroni is cooked, drain it in a colander and rinse under cold water to stop the cooking process. Set aside to cool.
- 3
Prepare Salad Ingredients
While the macaroni is cooling, chop the diced celery, diced bell pepper, chopped green onions, and diced carrots into small, bite-sized pieces.
- 4
Mix Dressing
In a large mixing bowl, combine 0.5 cups of mayonnaise, 1 tablespoon of vinegar, 1 tablespoon of mustard (if using), 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper. Stir until well blended.
- 5
Combine Ingredients
Add the cooled macaroni, diced celery, diced bell pepper, chopped green onions, and diced carrots to the bowl with the dressing. Gently fold the ingredients together until thoroughly combined.
- 6
Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate the macaroni salad for at least 30 minutes to allow the flavors to meld. Serve chilled.
