Tiger Shrimp Recipe
Appalachian corn salad - slab bacon - whipped thyme-infused honey {gf} shredded dino kale - mixed greens - toasted almond blueberries - feta cheese - sliced radish - grapefruit poppy seed dressing {vg, v with substitute dressing, gf}
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Ingredients
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Salad Base
Corn Salad
Whipped Honey
Grapefruit Poppy Seed Dressing
Toasted Almonds
Method
Preparation of Ingredients
- 1
Prepare the Bacon
In a skillet, cook the slab bacon over medium heat until crispy. Remove and drain on paper towels, then chop into small pieces.
- 2
Toast the Almonds
In a dry skillet, toast the sliced almonds over medium heat until golden brown, stirring frequently to avoid burning.
- 3
Whip the Honey
In a bowl, combine honey and fresh thyme leaves. Use a hand mixer or whisk to whip until light and fluffy.
- 4
Make the Dressing
In a small bowl, whisk together grapefruit juice, olive oil, poppy seeds, salt, and pepper until well combined.
Assemble the Salad
- 5
Combine the Salad Ingredients
In a large bowl, combine dino kale, mixed greens, sliced radish, blueberries, feta cheese, corn kernels, and chopped bacon.
- 6
Add the Dressing
Drizzle the grapefruit poppy seed dressing over the salad and toss gently to combine.
- 7
Garnish and Serve
Top with whipped thyme-infused honey and toasted almonds before serving.
