Restaurants›Native Rochester›The Richard Pine Treat Recipe

The Richard Pine Treat Recipe

Inspired by Native Rochester
Time20m
Serves4

Make The Richard Pine Treat Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Pineapple

In a bowl, combine the diced fresh pineapple with lime juice, honey, and a pinch of salt. Toss to coat and set aside to marinate for about 10 minutes.

2

Blend the Mixture

In a blender, combine the marinated pineapple mixture with coconut milk, chopped mint leaves, and chili powder. Blend until smooth and creamy.

3

Serve

In serving glasses, layer crushed ice and pour the blended pineapple mixture over it. Garnish with additional mint leaves if desired.