Doughnut Bread Pudding Recipe
Make Doughnut Bread Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Doughnuts
Cut the doughnuts into bite-sized pieces and place them in a greased baking dish.
- 2
Make the Custard Mixture
In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine and Soak
Pour the custard mixture over the doughnut pieces, ensuring they are fully soaked. Allow them to sit for 15 minutes.
- 4
Bake
Preheat your oven to 350°F (175°C). Dot the top of the pudding with butter and bake for 30-35 minutes, or until the top is golden brown and set.
- 5
Serve
Let the bread pudding cool for a few minutes before serving. Optionally, serve with whipped cream or ice cream.
